New Zealand’s free spirit
With more freedom to experiment than most, New Zealand producers are creating wines with unrivalled personality, writes Hamish Graham.
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With more freedom to experiment than most, New Zealand producers are creating wines with unrivalled personality, writes Hamish Graham.
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Launched in New Zealand in 2018, TUKU is the world’s first Maori winemakers collective, bringing together partners producing premium varietals in some of the nation’s most illustrious winegrowing regions: Hawkes Bay, Marlborough, North Canterbury and Central Otago.
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The New Zealand Winegrowers’ New Release Tasting returns next week for the first time in three years and will be held at 67 Pall Mall in London.
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